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El Diablo

(PD100115)

This amazing coffee is named afer the Cerro Datanli-El Diablo nature reserve in Nicaragua, originally blended with Nicaraguan coffee, we recently switched the base to an Antigua Caturra, with a small amount of South Indian Cherry Robusta to give it an authentic espresso kick. The result is strong and smooth, sweet, bursting with chocolate and hazelnut with a notably malty sweetness that will tempt you more than the devil himself.

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We select only Speciality Grade coffee from the very best farmers to provide the worlds finest coffee beans to our customers. All our coffee is fairly traded to ensure sustainable farming - we hand roast and pack every batch to order.

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