El Diablo

(PD100115)

This amazing coffee is named afer the Cerro Datanli-El Diablo nature reserve in Nicaragua, originally blended with Nicaraguan coffee, we recently switched the base to an Antigua Caturra, with a small amount of South Indian Cherry Robusta to give it an authentic espresso kick. The result is strong and smooth, sweet, bursting with chocolate and hazelnut with a notably malty sweetness that will tempt you more than the devil himself.

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Roast Level:
Select Roast Level Medium
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Select Pack Size 2x200g (approx 50 Cups) 500g (approx 60 Cups) 1Kg (approx 125 Cups)
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Whole Bean Cafetiere Filter Aeropress Espresso Turkish
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