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Jamaican Blue Mountain
Tasting "the very best of the very best" is always a delight. The distinct lack of bitterness, low acidity, balanced flavour and smooth milk chocolate finish with an intense coffee aroma are the hallmarks of 100% Jamaican Blue Mountain coffee. This is a coffee that should not be over roasted (218-225 Deg C) and it is best brewed by gravity percolation. Sweet caramel, rich fruits and milky chocolate dominate but this is a complex coffee and there are hints of sweet spices like vanilla and cinnamon laced with a beautiful mellow nutty tone.
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We select only Speciality Grade coffee from the very best farmers to provide the worlds finest coffee beans to our customers. All our coffee is fairly traded to ensure sustainable farming and we hand roast every batch to order.