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Jamaican Blue Mountain


Tasting "the very best of the very best" is always a delight. The distinct lack of bitterness, low acidity, balanced flavour and smooth milk chocolate finish with an intense coffee aroma are the hallmarks of 100% Jamaican Blue Mountain coffee. This is a coffee that should not be over roasted (218-225 Deg C) and it is best brewed by gravity percolation. Sweet caramel, rich fruits and milky chocolate dominate but this is a complex coffee and there are hints of sweet spices like vanilla and cinnamon laced with a beautiful mellow nutty tone.

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