Costa Rica SHB

(PD100091)

You will get the best out of this coffee when medium roasted. A roast temperature of 225 Deg C is ideal. At this roast profile the coffee is well rounded and well balanced. Bursting with orchard fruit flavours and complimented with caramel sweetness and chocolate the cup is a fine example of speciality grade coffee. There is a spicy aroma and vibrant acidity with a rich body.

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Roast Level:
Select Roast Level Medium
Pack Size:
Select Pack Size 2x200g (approx 50 Cups) 500g (approx 60 Cups) 1Kg (approx 125 Cups)
Grind Level:
Whole Bean Cafetiere Filter Aeropress Espresso Turkish
Shipping:
Standard Delivery (2nd Class Mail)

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