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Costa Rica SHB
(PD100091)
You will get the best out of this coffee when medium roasted. A roast temperature of 225 Deg C is ideal. At this roast profile the coffee is well rounded and well balanced. Bursting with orchard fruit flavours and complimented with caramel sweetness and chocolate the cup is a fine example of speciality grade coffee. There is a spicy aroma and vibrant acidity with a rich body.
Select Frequency Every Week Every 2 Weeks Every 3 Weeks Every 4 Weeks Every 6 Weeks Every 8 Weeks Roast Level: Select Roast Level Medium Pack Size: Select Pack Size 2x200g (approx 50 Cups) 500g (approx 60 Cups) 1Kg (approx 125 Cups) Grind Level: Whole Bean Cafetiere Filter Aeropress Espresso Turkish Shipping: Standard Delivery (2nd Class Mail)
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