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Tanzania, Ndugu Hills, Microlot
A remarkable coffee that makes an amazing espresso and excellent filter coffee. The sweetness is complex, like roasted nori and caramel. At a medium roast, citrus and orchard fruits such as lime, green apple and oranges are evident. The spice is vanilla and there is a taste of cashew butter lingering alongside toasted sesame and hints of butterscotch. Every mouthful is a joy and the after taste is sweet green herbal tea ice cream
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We select only Speciality Grade coffee from the very best farmers to provide the worlds finest coffee beans to our customers. All our coffee is fairly traded to ensure sustainable farming and we hand roast every batch to order.