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Sumatra, Lintong


A clean consistent cup is produced by this coffee, we like to roast to 225 Deg C to bring out the bright acidity and soft tobacco flavours. There are peppery spice notes and earthy tones that give the coffee a real traditional and rustic feel. Chocolate and orchard fruits are evident as are hazelnuts and walnuts.

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We select only Speciality Grade coffee from the very best farmers to provide the worlds finest coffee beans to our customers. All our coffee is fairly traded to ensure sustainable farming and we hand roast every batch to order.


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