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Sumatra, Lintong
(PD100015)
A clean consistent cup is produced by this coffee, we like to roast to 225 Deg C to bring out the bright acidity and soft tobacco flavours. There are peppery spice notes and earthy tones that give the coffee a real traditional and rustic feel. Chocolate and orchard fruits are evident as are hazelnuts and walnuts.
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We select only Speciality Grade coffee from the very best farmers to provide the worlds finest coffee beans to our customers. All our coffee is fairly traded to ensure sustainable farming - we hand roast and pack every batch to order.
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