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Costa Rica SHB
You will get the best out of this coffee when medium roasted. A roast temperature of 225 Deg C is ideal. At this roast profile the coffee is well rounded and well balanced. Bursting with orchard fruit flavours and complimented with caramel sweetness and chocolate the cup is a fine example of speciality grade coffee. There is a spicy aroma and vibrant acidity with a rich body.
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We select only Speciality Grade coffee from the very best farmers to provide the worlds finest coffee beans to our customers. All our coffee is fairly traded to ensure sustainable farming and we hand roast every batch to order.