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Costa Rica SHB
(PD100091)
You will get the best out of this coffee when medium roasted. A roast temperature of 225 Deg C is ideal. At this roast profile the coffee is well rounded and well balanced. Bursting with orchard fruit flavours and complimented with caramel sweetness and chocolate the cup is a fine example of speciality grade coffee. There is a spicy aroma and vibrant acidity with a rich body.
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We select only Speciality Grade coffee from the very best farmers to provide the worlds finest coffee beans to our customers. All our coffee is fairly traded to ensure sustainable farming - we hand roast and pack every batch to order.
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