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A hugely versatile coffee, that works well at many roast levels. Roasted to Full City (225 Deg C) this delight from India is light but complex, sweet and nutty with citrus notes and hints of cardamon and bergamot, in this profile it makes an ideal afternoon cup. Roast the coffee a little higher and the mouthfeel becomes rich and velvety, the spice is enhanced and earthier tones emerge, making it a lovely morning cup or after dinner delight. Roast it very light and it has an abundance of fruit flavours and makes an ideal alternative to tea.
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We select only Speciality Grade coffee from the very best farmers to provide the worlds finest coffee beans to our customers. All our coffee is fairly traded to ensure sustainable farming and we hand roast every batch to order.